1. Prepare Near East rice according to package directions.
2. Meanwhile, in a medium size skillet, heat oil. Add broccoli and slaw mix, garlic powder, onion and ginger. Cook 2 to 3 minutes or until vegetables are crisp-tender.
3. Add chicken and cook for another 2 minutes. Stir in prepared rice.
4. To assemble, spread each tortilla with about 1 tablespoon peanut sauce. Top with chicken-vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve with remaining sauce.
This recipe provided by Quaker Oats
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