In a medium bowl, beat together cream cheese, peanut butter and sugar. Fold in three cups of whipped topping. Spoon the mixture into the pie crust and use a spatula to smooth to the edge of the crust. Reserve two tablespoons of the hot fudge sauce and microwave the remaining sauce. Spread the hot fudge over the peanut butter mixture and chill for several hours.Just before serving, top with remaining whipped topping and then drizzle the two tablespoons of hot fudge.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!