Ole Mexican Grill Guacamole

Ole Mexican Grill Guacamole

Ingredients:
1 tablespoon chopped onion
1 tablespoon chopped seedless jalapeno
1 tablespoon chopped fresh cilantro
1/2 teaspoon sea salt
2 ripe avocados
1/2 cup peeled, seeded and chopped tomatoes
1 teaspoon lime juice

Directions:
1. In a molcajete or food processor, work the onion, jalapeno, cilantro and salt until coarse

2. Halve and pit the avocados. Scoop the flesh into the onion mixture. Pulse gently in the food processor, or with a spoon, gently mix the avocado with the onion mixture.

3. Add the tomatoes and lime juice (if using a food processor, do this by hand) Serve with corn chips or soft heated corn tortillas.

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