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Control carbs! Low sugar! Banish trans fat! With so many taboos in today's popular diets, finding a tasty and nutritious snack has become next to impossible. That's why NEXT Proteins, is entering the controlled-carb market with the introduction of SlimWhey -- the first whey protein diet bar.
In addition to a nutritious profile, SlimWhey offers dieters effective appetite control and faster weight loss in three ways:
With 9g of protein in each 30g bar, SlimWhey has up to 80 percent more protein per gram than other comparable low-carb bars on the market today, the company reports. The trans fat-free bar is also fortified with calcium and has 100 percent of the daily-recommended value of folic acid. Plus, with a suggested retail price of just 99 cents, the snack-size SlimWhey is approximately 30 percent less expensive than other controlled-carb bars. SlimWhey is available in three, triple-layer flavors designed for even the most discerning palates. The Caramel Peanut bar is a mouth-watering combination of real peanuts, creamy caramel and protein-packed nougat with rich chocolate flavor. While, the Peanut Butter flavor combines real peanuts and smooth peanut butter in a delicious low-carb bar. For a taste of the tropics, try the Coconut Almond SlimWhey made with toasted coconut and crunchy almonds. All of NEXT Proteins' protein bars are powered by Designer Whey -- America's No. 1 selling protein. This specially-engineered whey protein has been proven superior to regular whey in university research. Designer Whey is low in carbs, 98 percent lactose-free and a perfect addition to any active lifestyle. About SlimWhey Boasting a healthy nutritional profile, SlimWhey is only 120 calories, trans fat free and an excellent source of calcium and folic acid. SlimWhey is currently available at Vitamin Shoppe, Vitamin World and Bally's Total Fitness stores and will be available in Walgreens, Rite Aid, Trader Joe's, Kroger and Duane Reade stores by early 2004. About NEXT Proteins *EDITOR'S NOTE: There is currently no Food and Drug Administration mandate for determining how sugar alcohols should be counted. Many experts suggest counting at least half the sugar alcohols as carbohydrates, rather than subtracting them from the total carb count.
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