Irish Tea Bread
Makes 1 loaf
Baking is a science and this recipe uses weight instead of volume for the ingredients. Pull out that kitchen scale and get baking!
12 tablespoons strong tea
1 pound mixed dried fruit of your choice, chopped
6 ounces brown sugar
1 ounce butter, melted, divided
1 egg, lightly beaten
9 ounces all-purpose flour
1/2 teaspoon baking soda
1. Place the tea, mixed fruit and sugar in a bowl, cover and leave overnight. The next day, preheat oven to 360 degrees F. and line the bottom of a large loaf pan with parchment paper. Brush with half of the melted butter.
2. Remove fruit mixture from refrigerator and stir in the egg and remaining melted butter. In a second bowl, sift the flour and the baking soda together and fold them into the fruit mixture. Pour the mixture in and smooth the top.
Bake for 1-1/2 hours. After removing from the oven, leave bread in the pan for a few minutes. Turn out of pan and cool on a wire rack.
The Original Irish Coffee
1 cup coffee, fresh brewed
1 tablespoon granulated sugar
3 tablespoons Irish whiskey (1 jigger)
Pour coffee into large mug. Add sugar and stir to dissolve. Add whiskey and stir to combine. Top with whipped cream and serve.
Next page...Sweet Irish Coffee Balls and Irish Coffee Cakes