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July 21: Hot Chicken Salad

A casserole-type dish with boneless chicken breasts and celery, water chestnuts and topped with stuffing. Easy to prepare ahead of time.

Ingredients: 2 lb boneless chicken breasts, cut in chuncks 1 cup mayonnaise 1 can cream of chicken soup 2 cups of chopped celery 1 small can of sliced water chestnuts 2 boxes of chicken flavored stuffing, prepaired 1 box of chopped frozen broccoli, thawed and drained garlic powder and salt and pepper to taste

Directions: Mix all ingredients in a 9 x 13 pan, except the stuffing. Top with the cooked stuffing and bake at 425 for 1 hour. Serve with rice or tossed salad. About 45 minutes Serves 6 to 8

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