July 6: Cottage Cheese Salad

Cottage cheese and veggie salad.   Ingredients: 1 (12 oz.) carton cottage cheese 1/3 cup grated carrot 1/3 cup finely chopped celery 1/3 cup finely chopped cucumber 1/4 cup finely chopped green pepper 2 radishes, finely chopped (opt.) 2 teaspoons dry minced onion 1 teaspoon seasoned salt 1/8 teaspoon pepper Directions: Combine ingredients and refrigerate. Perfect salad for any meal or can be used as a snack. Source: "Home Cooking for Two" cookbook by Dorothy Kuehn. Prep time: 15 minutes Serves 2