Pasta shells stuffed with chicken and stuffing.

Ingredients: 1 12 oz box jumbo pasta shells 4 cups diced chicken 1/2 cup mayonnaise 1 pkg chicken flavor stuffing 3/4 cup chopped onions 1 can cream celery soup 1 can cream chicken soup 1 cup water

Directions: Cook shells according to directions on the box. Cut up and cook chicken until browned. Make stuffing according to package directions. Mix all in bowl except soups and water. Stuff shells with mixture and place in baking dish. Mix water and soups and pour over shells. Cover and bake 30 to 35 minutes at 350 degrees F.

Recommended for you


Comments on "June 10: Chicken-Stuffed Pasta Shells"

brian_lowery42 February 05, 2009 | 11:49 AM

thank you very much for this recipe i tried it years ago on a towboat the crew loved it i got it from my sister stacie and lost it,ive been looking for it for some time now thank you once again brian dunbar pa.

+ Add Comment

(required - not published)