Classic holiday party food and wine suggestions
Stilton with crackers
Wine: Port is a good choice for this rich, pungent cheese.
Spicy nut mix
Wine: A slightly sweet Sparkling Wine goes well with nuts and the wine's sweetness offsets the spice.
Wine: The peachy undertones of a Riesling help handle the heat of the cocktail sauce.
Antipasto platter with smoked meats, olives and aged, hard cheeses
Wine: The medium-weight, red Valpolicella balances the bold flavors of this dish.
Wine: A Chardonnay with its buttery undertones complements the richness of seafood.
Smoked trout on toast points with crï¿½me fraiche
Wine: The herbal tones and acidity of Sauvignon Blanc provide a harmonious match.
Prosciutto and melon
Wine: A dry Sparkling Wine will nicely complement the sweetness of the melon.
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