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Avocados Just Became Even More Hipster

This changes everything: Introducing the pitless avocado

Just when you thought avocados couldn't get any trendier, a Spanish grower is about to blow your mind, because they have found a way to produce pitless avocados. Yes, pitless.

More: 14 Savory Avocado Recipes That Don't Include Any Toast

According to Delish, these pitless avocados, dubbed "cocktail avocados," result from un-pollinated avocado blossoms. They are small, at only about 3 inches, and longer than regular avocados. Also unlike the avocados we're used to, you can eat the entire thing, skin and all.

Though they may look a little different, they apparently taste just like regular avocados.

Unfortunately, we're going to have to wait a while to try them out for ourselves here in the States. Right now, Delish reports they're only being sold in a U.K. supermarket, Marks & Spencer, but the grocer sure isn't making the wait any easier on us.

More: How to Cut an Avocado the Right Way, Plus End Brown Guac Forever (VIDEO)

"They’re perfect for snacking and lunchboxes as they can be eaten whole but can also be used for a beautiful garnish or in a salad," Marks & Spencer agronomist Charlotte Curtis told Good Housekeeping U.K. "My top tip is to try them deep fried!"

Deep-fried? Um, OK!

Yes, these avocados do seem pretty fabulous. But there might be a downside. Here's my question: If these avocados don't have pits, how do you keep your guacamole from turning brown?

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