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Make this purple sweet potato pie and you'll never do pumpkin again

Say hello to a sweet potato pie Prince would have loved

The humble sweet potato pie often gets overlooked in favor of the popular pumpkin pie, but we've got a version that will turn heads. Check out our purple sweet potato pie. Get your hands on some Stokes Purples, because your Thanksgiving dessert game is never going to be the same.

More: Sweet potato pound cake with spicy, fragrant glaze: Just what we're craving

Say hello to a sweet potato pie Prince would have loved
Image: Tiffany Egbert/SheKnows

Purple sweet potato pie recipe

Ingredients:

For the pie

  • 3 purple sweet potatoes
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • Pinch of salt
  • 1/4 cup butter or coconut oil, brought to room temperature
  • 1/3 – 1/2 cup pure maple syrup
  • 1/2 cup milk
  • 2 eggs
For the crust
  • Graham cracker pie crust

For the topping

  • 1 can cold full-fat coconut cream
  • 1/4 cup powdered sugar

Directions:

1. Preheat the oven to 325 degrees F. Wash and dry the sweet potatoes and cover them in aluminum foil. Place them into the oven for 90 minutes or so, until thoroughly soft when pierced with a fork. Depending on the size of your potatoes, it may take less time. Let cool thoroughly, remove the skins and reserve the pulp for your filling. You should have about 2 cups.

More: The secret to making a sweet potato pie that lives up to your aunt's

Say hello to a sweet potato pie Prince would have loved
Image: Tiffany Egbert/SheKnows

2. Preheat the oven to 350 degrees F.

3. Combine your cooked sweet potato along with the remaining pie filling ingredients. Use a hand mixer or potato masher to blend together all of the ingredients.

Say hello to a sweet potato pie Prince would have loved
Image: Tiffany Egbert/SheKnows

4. Pour your sweet potato filling into the formed crust.

Say hello to a sweet potato pie Prince would have loved
Image: Tiffany Egbert/SheKnows

5. Place the pie plate onto a baking sheet and bake for 40 to 45 minutes until the filling is no longer jiggly and a toothpick inserted near the center comes out clean.

6. Meanwhile, whip the coconut cream with the powdered sugar until light and fluffy. Scoop it into a pastry bag and pipe it onto the pie or simply top slices with scoops of whipped coconut cream.

Check out the video below to see how it's all made.

Say hello to a sweet potato pie Prince would have loved
Image: Tiffany Egbert/SheKnows

Before you go, check out our slideshow below.

Say hello to a sweet potato pie Prince would have loved
Image: Julie Murray/EyeEM/Getty Images
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