It's the holiday season and I have a great recipe to share with you to enjoy during this wonderful time of year — mini quiches. They're perfect to use as an appetizer at a party or even as part of a Christmas brunch. Even better? My kids loved these!
The recipe is easy to put together and looks festive with the colors you get from the spinach and roasted red pepper. Those ingredients are added with egg and cheese and placed inside a puff pastry crust to make little mini morsels of goodness! I used Cache Valley Cheese Mild Cheddar Finely Shredded Cheese in these mini quiches.
I am proud to be born and raised in Utah and love being able to support local brands when I can. It makes it so easy when Utah has such amazing goodness like Cache Valley Cheese. Although I used shredded mild cheddar in this recipe, Cache Valley has tons of other options, including swiss, gouda and mozzarella, so play around with your favorites.
Regardless of what cheese you go with, these quiches are perfect for entertaining because they can be made ahead of time and served warm, at room temperature or even cold. I personally like them warm.
Mini spinach, cheddar and red pepper quiche
Recipe adapted from Amazing Appetizer Recipes.
Disclosure: This post is a part of a collaboration between Cache Valley and SheKnows.
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