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We've found 8 holiday recipes to give your planning a head start

Adriana Velez is Food Editor for SheKnows. She spent her formative years in Brooklyn, which pretty much explains everything about her. She now lives somewhere else and has discovered life after kale and kombucha. She's written for Civil ...

Hello early birds: If you're already planning holiday dinners, Weelicious has some ideas for you

Think it's too early to start planning your holiday dinner menus? Ha! We don't either. It's mid-October; let the obsessing and pinning begin, we say. We tapped expert at Weelicious Catherine McCord (check out her presentation at #BlogHer16) for some of her favorite holiday recipes that will work for Thanksgiving, Hanukkah or Christmas.

More: I Say This Every Year, But #BlogHerFood16 in Austin Was My Favorite

Winter citrus salad recipe

Courtesy of Weelicious

Serves 4 – 6

Hello early birds: If you're already planning holiday dinners, Weelicious has some ideas for you
Image: Catherine McCord/Weelicious

Total time: 6 minutes

Ingredients:

  • 1 (16 ounce) bag arugula or mixed greens
  • 2 blood, cara cara and/or navel oranges, peeled and sliced or sectioned
  • 1/2 cup pomegranate seeds
  • 1/4 cup sliced almonds
  • 1 shallot, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 1 tablespoon blood, cara cara or navel orange juice
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil

Directions:

  1. Place the greens in a large salad bowl. Top with the blood orange slices, pomegranate seeds, almonds, shallots and fennel.
  2. In a small bowl, whisk together the blood orange juice, vinegar and olive oil. Pour it over the salad and toss to combine.
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