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We're sipping pumpkin spice piña coladas for Halloween, and we're not sorry

Nancy

by

Coupon Clipping Cook is about cooking with recipes from items in the pantry, and money saving tips on buying ingredients using coupons and shopping for sales.

Yeah, that's right, pumpkin spice piña coladas — got a problem with that?

You'd be surprised at how just a touch of pumpkin and spices work with pineapple, coconut and rum in this fall season twist on the classic piña colada. So while you're making your pies, save a little of that filling for these cocktails.

More: Pumpkin pie daiquiri

To make it more festive, garnish with candy corn and even scary Halloween gummy worms.

Yeah, that's right, pumpkin spice piña coladas — got a problem with that?
Image: Nancy Foster/SheKnows

Oh, and did I mention that this pumpkin piña colada is good to the very last drop?

Yeah, that's right, pumpkin spice piña coladas — got a problem with that?
Image: Nancy Foster/SheKnows

Pumpkin piña colada recipe

Serves 2

Ingredients:

  • 2 cups pineapple juice
  • 3/4 cup cream of coconut
  • 1/4 cup canned pumpkin purée
  • 1/2 teaspoon pumpkin pie spice
  • 2 ounces white rum
  • 3 cups crushed ice
  • 2 pineapple wedges, for garnish
  • 2 maraschino cherries, for garnish
  • Halloween candy corn, for garnish (optional)
  • 6 pinches ground cinnamon, for topping

Directions:

  1. To a blender, add the pineapple juice, cream of coconut, pumpkin purée, pumpkin pie spice, rum and ice.
  2. Blend until smooth.
  3. Serve in a chilled glass, and garnish with pineapple, maraschino cherries and candy corn (optional). Top with ground cinnamon.

More: Pumpkin spice White Russian

Yeah, that's right, pumpkin spice piña coladas — got a problem with that?
Image: Nancy Foster/design by Liz Smith/SheKnows


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