I overheard my son telling his friend the other day how October was the best month ever. He’s a little biased, of course, since he was born in October, but he does have a point. Once the autumn months roll along, we dive headfirst into the seemingly endless stretch of food holidays. His birthday leads to Halloween, which takes us to Thanksgiving, and all the eating holidays beyond.
We’re essentially celebrating with food for about five months straight.
In between all these holiday gatherings, we can’t forget game days and all the “just because” reasons families have to get together and have a party, right? It’s those gatherings that I love because there’s less pressure for show-stopping menus — it’s more about sharing cozy, wholesome dishes and just enjoying one another’s company.
When it comes to cozy dishes, who can resist anything cheesy? I know that’s a magic word at our house — especially when we make pulled pork steak fries with Sriracha cheddar.
Fire up the oven for these wholesome, oven-baked steak fries, top them with pulled pork, and make a simple cheddar sauce with rich and creamy Cache Valley Natural Shredded Cheese in Mild Cheddar, and you’ve got a dish that everyone will love digging into. The cheddar shreds make it so easy and transform into a sauce full of dairy goodness. The only thing you have to worry about is whether you made enough!
These steak fries are awesome for game days, a quick meal when all you want is something easy and satisfying, or even movie nights by the fire with the family. Some might say they are the best fries ever to go with the best month ever! At least that’s what my little guy would say.
Pulled pork steak fries with Sriracha cheddar
This post was sponsored by Cache Valley.
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