I recently decided to take my sour cream enchilada recipe and convert it to a skillet version. I must say that it turned out perfect and my daughter loved the results.
Of course, a good enchilada must include cheese — cheese inside and cheese on top! That is part of the reason my family loves them so much. We all LOVE cheese. The great thing is I have a great cheese from Cache Valley Cheese right here in my own beautiful home state.
I am proud to be a born and raised Utahn and love being able to support Utah businesses when I can. It makes it so easy when you have amazing goodness like Cache Valley Cheese right in your back yard. My family particularly loves the Mild Cheddar.
Sour cream skillet chicken enchiladas
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