Growing up, we had a lot of British influence when it came to food. We used to call French fries “chips” and potato chips were “crisps.” One of my least favorite meals was navy beans in a tomato sauce and spread over toast! Not appetizing at all.
To change my perception on navy beans, I set out to make a delicious recipe that would make me fall in love with them. The result of all my experimenting was this scrumptious and very simple navy bean salad! The curly parsley definitely adds a punch and cranberries add a sweetness to the recipe. But it is the navy beans that steal the show. They are the center of attention for your taste buds and provide a delicious flavor to the recipe.
I made it very easy for anyone to make this. It is as simple as mixing all the ingredients and eating it. There are no extensive steps involved, like baking or roasting. This recipe can come together in 15 minutes or less. The hard part is chopping the tomatoes, and that is not hard at all!
Super simple navy bean salad recipe
This post originally appeared on Healing Tomato's blog
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