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Make your own Magic Shell chocolate syrup with just 2 ingredients

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

Prepare to dazzle your kids and neighbors with this super easy recipe

As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I'm pretty sure my body chemistry each summer was 80 percent Magic Shell coating.

More: I made ramen ice cream, and it wasn't nearly as bad as I expected

But these days, I try to steer clear of high-fructose syrup and other mysterious ingredients, so I was elated when I heard about two-ingredient, DIY chocolate dip.

It's so easy it seems kind of crazy.

All you need is refined coconut oil and your favorite chocolate.

Add 2 cups of your favorite chocolate (chopped) and 1/4 cup of refined coconut oil to a microwaveable bowl, and microwave in 30-second intervals until it's all melted together. Stir to combine, then pour over your ice cream for magical results.

More: Olive oil: The secret ingredient you should be adding to your ice cream

If you want to get fancy, you can try the 3-ingredient method. It calls for corn syrup in addition to the coconut oil and chocolate for a slightly more fudgy flavor and texture.

No matter what you try, two things are certain: 1) You never need to spend money on an overpriced bottle of Magic Shell again, and 2) you may be an adult, but it turns out that pouring homemade chocolate dip into a bowl of ice cream at a 3-1 ratio will never, ever lose its appeal.

More: How to make simple delicious un-fried ice cream

Prepare to dazzle your kids and neighbors with this super easy recipe
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