No one has time to cook elaborate breakfasts throughout the week, but that doesn't mean you have to resign yourself to cereal or toast every day of the week. Fill your fridge or freezer with make-ahead meals, and you'll have satisfying breakfasts in no time at all.
Store-bought phyllo cups make this an easy breakfast creation. Store the baked cups in an airtight container in your fridge, and reheat when you're ready to eat.
All those greens and sharp cheddar mean this hearty breakfast is bursting with flavor. Keep it in the fridge, and reheat a slice each day for a tasty breakfast in a hurry.
The burst of fresh berries in this delicious breakfast bake is just what you need to get you going in the mornings — and we all know how good sweet dishes taste with coffee.
It's not easy to find a gluten-free breakfast recipe that both fills you up and actually tastes good. This one, luckily, does both. Eat a slice each morning — if it lasts that long before it's gone.
There's no reason for a fast-food stop when you have a freezer full of these tasty breakfast sandwiches. Just pop one into the microwave before you head out the door, and you're ready to go.
This post was sponsored by Johnsonville.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!