Let's face it: No one eats chicken wings to be fancy. We're not digging into wings with the expectation of maintaining our sense of decorum. Wings are not served on fine china, and no one in their right mind nibbles delicately on the edges of them with their pinkie in the air. Nevertheless, I know I'm not the only one who kind of wishes poultry could be genetically engineered to have boneless wings, because dang, those things are annoying to gnaw around.
So until that great day in science rolls around, we have two wing-deboning hacks that will allow you to devour the meat uninterrupted. Unless you have small children. There, we cannot help you.
That's it! Try them both — it may take a little practice before you get the hang of it. Now you can dip and eat all you want. You're welcome.
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