Jean Keating holds a Juris Doctor from Osgoode Hall Law School. She's on hiatus from law though, while she writes a novel for her masters thesis in creative writing at the University of Toronto. She and three friends from law school rece...
We spiked our ice cream sundaes with cocktails and had the best girls' night ever
You'll need a spoon for these cocktail sundaes that turn dessert into a party. That's right — we poured four of our favorite cocktails into four different ice cream sundae concoctions, and the results are nothing short of luscious. In fact, my spiked Cosmo sundae is still the talk of our last ladies' night. Make it the star of your next event. If you've got time on your hands, impress your guests (and me) by making the ice cream from scratch.
White Russian sundae recipe
Serves 1 – 2
Total time: 10 minutes
For the White Russian
2 shots Kahlúa
4 shots Absolut vodka
2 shots heavy cream
For the sundae
Kahlúa ice cream or coffee ice cream
3 tablespoons Nutella
1/2 cup whipped cream
5 – 10 raspberries
Handful white chocolate shavings
Make the White Russian by combining the Kahlúa, vodka and heavy cream. Stir, and set it aside.
In a glass bowl or a goblet, place 3 scoops of Kahlúa ice cream or coffee ice cream.
Pour the White Russian over the ice cream.
Warm the Nutella in a microwave for 30 seconds.
Using a spoon, spread the warm Nutella over the ice cream and White Russian.
Top with whipped cream.
Garnish with raspberries and white chocolate shavings.