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Frozen Almond Joy cocktail is icy cold happiness in a glass

Milagros is a writer, recipe editor, and recipe developer. Her passion for food began at a young age and her hunger to learn and grow has never simmered. She knows everything that she does about the industry from working with amazing ...

Go coconuts with this boozy Almond Joy, coconut, espresso concoction

There’s nothing better than a glass of ice-cold coffee with Baileys. Oh, wait. I know what’s better — this recipe! Turn that iced coffee and Baileys mixture into a milkshake and add lots and lots of whipped cream and... wait for it... Almond Joy (or Mounds, if you don't do nuts). This is a boozy milkshake recipe that is certainly out of this world.

More: 3 candy-inspired cocktails

Boozy frozen Almond Joy buzz

Serves 2

Total time: 4 minutes


  • 1/2 cup coconut milk
  • 1/2 cup cold espresso
  • 1/4 cup Baileys
  • 1-1/2 cups ice
  • 4 pieces Almond Joy/Mounds (reserve 2 pieces for garnish)
  • Whipped cream, for garnish
  • Shredded coconut, for garnish


  1. Add the coconut milk, coffee, Baileys, ice and 3 Almond Joy/Mounds pieces to a blender.
  2. Blend on high until your desired consistency is reached.
  3. Divide the milkshake between two tall glasses.
  4. Top each with whipped cream, shredded coconut and an Almond Joy/Mounds piece.

More: Get your iced coffee game on right with these simple hacks

Go coconuts with this boozy Almond Joy, coconut, espresso concoction
Image: Terese Condella/SheKnows

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