SECTIONS
What would you like to know?
Share this Story
/

Tequlia sunrise ice pops are waiting for your weekend sunset moment

Milagros is a writer, recipe editor, and recipe developer. Her passion for food began at a young age and her hunger to learn and grow has never simmered. She knows everything that she does about the industry from working with amazing ...

Tequila and grenadine frozen with pineapple make adulting a little bit sweeter

Ice pops aren’t just for kids. The next time you're having an adult gathering, try this recipe. It's the perfect cool indulgence on a hot summer day. P.S., if you have leftovers from the mixture that you haven’t frozen, just go on and drink it all down (I won’t tell anyone, I promise).

More: Tequila may be the next natural weight loss miracle

If you don’t have ice pop molds at home, there’s no need to waste your money; just use plastic cups — either way, this recipe is going to be out of this world.

More: What you really should be drinking with your tequila: Sangrita

Tequila sunrise ice pops recipe

Serves 4

Total time: 24 hours

Ingredients:

  • 1 cup white wine, such as Santa Margherita white wine
  • 1/4 cup grenadine
  • 1 cup pineapple purée
  • 1 cup pineapple vodka (like Smirnoff Sourced)
  • 1/2 cup tequila

Directions: 

  1. In a bowl, mix together the white wine and grenadine.
  2. In another bowl, mix together the pineapple purée, pineapple vodka and tequila.
  3. Fill the ice pop molds 3/4 of the way up with the wine and grenadine mixture.
  4. Fill the rest of the molds with the tequila mixture.
  5. Add an ice pop stick in the center of each filled mold.
  6. Freeze overnight, and serve the following day.
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!