Share this Story

7 ways to use leftover herbs so you don't waste tasty ingredients

Heather Barnett is a freelance writer and foodie whose work has been featured in blogs, websites, magazines, and TV and radio ads. She spends her free time relaxing with her soulmate, Keith; her dog, Mosby "The Fly Slayer;" and Felix th...

Don't toss your leftover herbs — repurpose them

Fresh herbs add something really special to your food, but it always seems like you've got more than you can use before they go bad, and then you feel awful for wasting them.

But you don't have to double your food intake or plan your next two days' worth of food based on using them up. Fresh herbs are more versatile than most people realize, and most of the ways you can use them up take little to no time.

Don't toss your leftover herbs — repurpose them
Image: Terese Condella/SheKnows

This post was sponsored by Hidden Valley Greek Yogurt Dressing.

More herbs and spices

How to eyeball measurements in your kitchen
12 ingredients you can use more ways than one
12 spice pairings that will add a punch of flavor to any dish

New in Food & Recipes

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!

b h e a r d !

Welcome to the new SheKnows Community,

where you can share your stories, ideas

and CONNECT with millions of women.

Get Started