This daiquiri is for cowboys and cowgirls alike. One taste, and it may just remind you of being a kid again, at least for a moment.
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I like to put cherries inside and outside of this fun cocktail.
It's especially pretty when layered with the red grenadine and rum at the bottom and the cola on top.
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Roy Rogers daiquiri recipe
Total time: 3 minutes
- 1 (12-ounce) can cola (diet or regular)
- 1 tablespoon grenadine syrup
- 1-1/2 ounces light or gold rum
- 1 cup ice
- Maraschino cherries (for garnish)
- Add the ice to a serving glass.
- Tilt the glass, and pour in the rum.
- Tilt the glass, and pour in the grenadine syrup along the sides so that it's at the bottom of the glass with the rum.
- Slowly pour the cola into the glass over the ice so that the grenadine syrup is layered at the bottom.
- Garnish with maraschino cherries, and serve.
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