Going to the supermarket and buying pasta seems so much easier than making it yourself, but that isn’t necessarily true. You don’t need a bunch of gadgets and tools to make fresh pasta. All you need are your hands and a couple of ingredients to get the job done. It's super easy.
It is that simple — no crazy gadgets, just fresh pasta for you to enjoy for dinner tonight.
More: Homemade tortellini
Sometimes while you're rolling out your dough, one side will roll out thinner than another. The best way to fix this is by cutting the dough into pieces. If one side is perfect leave it be and do not roll it out any more. Cut off the perfect piece and set it aside. Now work with the thicker, rolling it out using the same technique until all of your pasta pieces are 1/8 inch thick.
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