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Peanut Butter Cup martinis, because you love booze and chocolate

Milagros is a writer, recipe editor, and recipe developer. Her passion for food began at a young age and her hunger to learn and grow has never simmered. She knows everything that she does about the industry from working with amazing ...

Hey, someone got chocolate and peanut butter in our martini... and we're not mad

I love, love, love sweets, and I’ll add chocolate to anything, whenever and wherever I can. I also love experimenting with cocktails. When I tried out this chocolate-peanut butter cup martini recipe for the first time, I knew it was a winner — it’s sweet without being supersweet, and you can adjust the recipe to the amount of chocolate you want.

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This recipe is for Reese's Peanut Butter Cup fans, but if that's not your thing, try swapping in a different chocolate candy bar.

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Peanut Butter Cup martini recipe

Serves 1

Total time: 5 minutes

Ingredients:

  • 3 ounces chocolate syrup
  • 1 ounce rum
  • 2 ounces vanilla vodka
  • 2 ounces chocolate liqueur
  • 1-1/2 ounces milk
  • 1 Peanut Butter Cup, for garnish

Directions: 

  1. Pour the chocolate syrup into your martini glass.
  2. To a cocktail shaker, add the rum, vanilla vodka, chocolate liqueur and milk. Shake vigorously for 30 seconds.
  3. Pour into the martini glass.
  4. Garnish with a Peanut Butter Cup.
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