Skirt steak with chimichurri is just sophisticated enough to let you get away with pretending you’re a top-notch cook. The truth of the matter is, it's a dish easy enough to whip up in 15 minutes.
My recipe is a cilantro-based chimichurri (because I love cilantro), but you can use any herb you like. If you like basil or mint better, then you can swap in those herbs instead of the cilantro. Once your chimichurri is done, simply grill or sauté your skirt steak for a few minutes on each side, and dinner is served.
Prep time: 7 minutes | Cook time: 6 minutes | Total time: 13 minutes
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