What a happy way to start the day! These festive biscuits are as excellent an excuse for playing with Funfetti as you'll ever get.
I like to make them in a skillet because it's so easy, plus I like how the sides of the biscuits are soft and airy when pulling them apart.
They taste like doughnuts, minus the grease. Like!
Whether eating these yummies with or without a fork, each bite tastes heavenly.
Prep time: 15 minutes | Bake time: 10 minutes | Total time: 25 minutes
For the biscuits
More: Funfetti White Russian
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