Your lunch routine probably needs a little bit of variety, and these wraps are just what you need to spice things up.
With just a little prep time, you can have these tasty sweet potato and turkey wraps for lunch all week long.
Sweet potato and turkey wraps recipe
Yields 8 – 10
Ingredients: 1 package Hormel Natural Choice Oven-Roasted Turkey
2 medium sweet potatoes
1 cup purple onion, diced
1 can black beans
1 cup cilantro, chopped
1 romaine lettuce heart
Wheat tortillas or large lettuce leaves
1 teaspoon cumin
1 teaspoon paprika
3 tablespoons olive oil
1 dash red pepper flakes
Directions: Peel the sweet potatoes, and chop them into 1/4-inch pieces.
Peel the red onion, dice, and set aside 1 cup.
Rinse the black beans under cold water.
Wash the cilantro, and then chop 1 cup into fine pieces.
Add the olive oil to a large pan, and heat to medium heat.
In a large bowl, combine the sweet potato with the cumin and paprika.
Sauté the sweet potato for 15 – 20 minutes, until tender. Remove from the heat, and let cool.
In a large bowl, mix together the sweet potato, black beans, onion and cilantro.
Place the Hormel Natural Choice Oven-Roasted Turkey slices onto the lettuce wrap or tortilla wrap.
Spoon the sweet potato mixture onto the turkey slices; roll into a wrap.
Enjoy immediately, and store any remaining sweet potato mixture in an airtight container in the refrigerator for future meals. Store no longer than 5 days.
Image: Tiffany Egbert/SheKnows
This post was sponsored by Hormel. More wrap recipes
Korean beef lettuce wraps Healthy turkey burrito wraps swap tortillas for fresh greens Turkey bacon avocado lettuce wraps