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Feast on these sweet potato and turkey wraps for lunch all week long

Maryal is a Phoenix-based journalist, producer and co-writer behind the blog Love and Specs. Over the years, Maryal has produced and reported for many different print publications and broadcast outlets, some of which include Arizona High...

Spice up your lunch with these easy wraps

Your lunch routine probably needs a little bit of variety, and these wraps are just what you need to spice things up.

With just a little prep time, you can have these tasty sweet potato and turkey wraps for lunch all week long.

Sweet potato and turkey wraps recipe

Yields 8 – 10


  • 1 package Hormel Natural Choice Oven-Roasted Turkey
  • 2 medium sweet potatoes
  • 1 cup purple onion, diced
  • 1 can black beans
  • 1 cup cilantro, chopped
  • 1 romaine lettuce heart
  • Wheat tortillas or large lettuce leaves
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 3 tablespoons olive oil
  • 1 dash red pepper flakes


  1. Peel the sweet potatoes, and chop them into 1/4-inch pieces.
  2. Peel the red onion, dice, and set aside 1 cup.
  3. Rinse the black beans under cold water.
  4. Wash the cilantro, and then chop 1 cup into fine pieces.
  5. Add the olive oil to a large pan, and heat to medium heat.
  6. In a large bowl, combine the sweet potato with the cumin and paprika.
  7. Sauté the sweet potato for 15 – 20 minutes, until tender. Remove from the heat, and let cool.
  8. In a large bowl, mix together the sweet potato, black beans, onion and cilantro.
  9. Place the Hormel Natural Choice Oven-Roasted Turkey slices onto the lettuce wrap or tortilla wrap.
  10. Spoon the sweet potato mixture onto the turkey slices; roll into a wrap.
  11. Enjoy immediately, and store any remaining sweet potato mixture in an airtight container in the refrigerator for future meals. Store no longer than 5 days.
Spice up your lunch with these easy wraps
Image: Tiffany Egbert/SheKnows

This post was sponsored by Hormel.

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