I love, love, love s’mores. Chocolate, graham crackers and marshmallows — that's all you need. But when the inspiration hits, I can't help experimenting with the classic. Enter the s'mores ice cream sandwich.
I made my own graham cracker cookies for this recipe, but you can also use store-bought graham cracker cookies if you’re on a time crunch. Dip the cookies into melted chocolate, add marshmallow fluff and chocolate ice cream, and the recipe is all set.
Softening the ice cream first, spreading it out on a cookie sheet, freezing it and then cutting out a disk the same shape as your cookie is an ice cream sandwich hack we got from Anna Gordon, baker and owner of The Good Batch bakery in Brooklyn.
Prep time: 5 minutes | Cook time: 7 minutes | Inactive time: 1 hour | Total time: 1 hour 12 minutes
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