SECTIONS
What would you like to know?
Share this Story
/

How to make the chocolate chip ice cream bowls your sundaes deserve

Milagros is a writer, recipe editor, and recipe developer. Her passion for food began at a young age and her hunger to learn and grow has never simmered. She knows everything that she does about the industry from working with amazing ...

Cookie ice cream bowls, because ceramic bowls are not as delicious

I love chocolate chip cookie dough — all kinds. From the classic recipe to a more elaborate cookie with the fixings, they’re all delicious. I even love trying new and fun DIY recipes, like turning chocolate chip cookie dough into “bowls” — the perfect vessel for ice cream sundaes.

More: 5-ingredient, 25-minute chocolate chip cookies are insanely easy

I was a little skeptical to make this recipe at first because I thought it was going to turn out horribly wrong, but it isn’t as hard as you may think. You can try it out with store-bought cookie dough to start, and once you get comfortable with the technique, use your homemade cookie dough recipes.

This recipe is perfect for girls' night, a birthday party or dessert for one. You can also customize the cookie to any cookie you prefer, and you can experiment with different types of ice cream — you can’t go wrong with this recipe.

More: 32 ways to make your best chocolate chip cookies yet

Chocolate chip ice cream bowls recipe

Serves 6

Prep time: 5 minutes | Bake time: 10 minutes | Total time: 15 minutes

Ingredients:

  • 16 ounces cookie dough
  • Vanilla ice cream, for serving
  • Chocolate syrup (optional)
  • Chopped, roasted nuts (optional)
  • Maraschino cherries (optional) 

Directions:

  1. Heat the oven to 350 degrees F.
  2. On a floured surface, roll out the cookie dough to 1/4 inch thickness.
  3. Cut the cookie dough into 6 equals rounds.
  4. Spray the bottom of a muffin tin with nonstick cooking spray.
  5. Drape a cookie dough round over the back of each muffin tin, and press down so the cookie is pressed against the muffin tin. Bake for 10 – 12 minutes, until the cookies are baked and golden.
  6. Let cool on a rack for 5 minutes, then carefully remove the cookie bowls from the muffin tin.
  7. Fill with a scoop of ice cream, and serve with your favorite sundae toppings, like chocolate syrup, nuts and cherries.

Before you go, check out our slideshow below.

Cookie ice cream bowls, because ceramic bowls are not as delicious
Image: Brandy O'Neill/SheKnows
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!