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Somewhere over the rainbow, this black ice cream reigns supreme

Justina Huddleston is an editor and the head writer for TDmonthly Magazine. She has been a freelance writer for several years, though her real passion is cooking. You can see the recipes she creates on her vegan food blog, A Life of Litt...

Forget the rainbow food trend with a little taste of this emo black ice cream

If you prefer your sweets on the Johnny Cash side of things, then this black ice cream will be right up your alley.

It's not just dark like a dark dark chocolate, it's actually pitch black thanks to one surprising ingredient.

More: 13 doughnut ice cream cones that make us want to move to Prague

There's an ice box where my heart used to be #droolrating: (Coconut Ash Ice Cream with toasted coconut @morgensternsnyc )

A photo posted by NYC DroolWorthy Food (@droolnyc) on

It's activated coconut ash, of all things. Coconut ash is made from charred coconut shells, and it makes this ice cream the perfect antidote to those of us who have just about had it with the recent rainbow food trend. I feel like moody high school me would have loved being able to eat Goth ice cream while brooding about, well, everything.

You can grab a scoop at Morgenstern's in New York City, pairing it with its other fancy flavors, like raw milk and strawberry balsamic. The result is a very modern-looking, monochromatic cone.

More: 17 ways ice cream cones will improve your desserts

The other great thing? Coconut ash is apparently good for you, ish. Activated charcoal can be used for everything from reducing flatulence, lowering cholesterol and more.

Any excuse to enjoy some fancy ice cream, right?

More: Olive oil: The secret ingredient you should be adding to your ice cream

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