If you're anything like most people, you have a bottle of teriyaki sauce that's been sitting in your fridge for... forever? It tends to last a long time when the only thing you use it for is to top Chinese takeout and create the occasional marinade.
It's time to buy a new bottle or two, though. These five recipes are just a start to how much you can do with this diverse ingredient.
(For the salad)
(For the teriyaki salad dressing)
Next: Grilled salmon teriyaki
This post was sponsored by Kikkoman.
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