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5 recipes that prove teriyaki sauce is more than a marinade

Maryal is a Phoenix-based journalist, producer and co-writer behind the blog Love and Specs. Over the years, Maryal has produced and reported for many different print publications and broadcast outlets, some of which include Arizona High...

That bottle of teriyaki sauce can do a lot more than you think

If you're anything like most people, you have a bottle of teriyaki sauce that's been sitting in your fridge for... forever? It tends to last a long time when the only thing you use it for is to top Chinese takeout and create the occasional marinade.

It's time to buy a new bottle or two, though. These five recipes are just a start to how much you can do with this diverse ingredient.

That bottle of teriyaki sauce can do a lot more than you think
Image: SheKnows

Ramen salad with teriyaki dressing


(For the salad)

  • 16 ounces coleslaw mix
  • 1 cup matchstick carrots
  • 1 cup diced cucumber
  • 6 ounces Ramen noodles
  • 1 (11-ounce) can mandarins, save drained juice
  • 1/2 cup cooked and shelled edamame
  • 1/4 cup diced green onions
  • 1/4 cup sliced almonds
  • 1 teaspoon sesame seeds

(For the teriyaki salad dressing)


  1. In a large bowl, add all of the ingredients for the salad, then set aside.
  2. In a small bowl, mix all of the ingredients for the teriyaki salad dressing.
  3. Pour dressing over salad and mix well.
  4. Serve immediately.

Next: Grilled salmon teriyaki

This post was sponsored by Kikkoman.

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