Never ditch your overripened bananas again. This chocolate chip banana muffin recipe is perfection, with or without the cannabis butter. Dose it up for your medicinal or recreational pleasure, or ditch the pot for just really delicious muffins.
You will need the following: four very ripe bananas (the browner the better), 3/4 cup of sugar, 1/3 cup of cannabis butter (or regular butter if you want to opt out of the cannabis), one egg, 1 teaspoon of vanilla, 1-1/2 cups of flour, 1 teaspoon of baking soda and a pinch of salt.
Melt the butter in a glass bowl. Add ripe bananas and smash it all together until it's creamy.
Add the sugar, the egg and the vanilla and whisk it together until well blended.
In a separate bowl, whisk together the flour, baking soda and salt.
Add the flour mixture to the banana mixture. Stir until it's well combined and there are no flour clumps.
Fold in the chocolate chips. Spoon the batter into a greased muffin pan.
Bake the muffins at 350 degrees F for 20 to 23 minutes, or until the tops of muffins are barely golden-brown, rotating pan halfway through. Let it cool and remove the muffins from the pan. Enjoy!
Prep time: 15 minutes | Bake time: 20 – 23 minutes | Total time: 35 – 38 minutes
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