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You'll go bananas for these cannabis muffins

Banana muffins with chocolate chips and cannabis — is it our birthday?!?

Never ditch your overripened bananas again. This chocolate chip banana muffin recipe is perfection, with or without the cannabis butter. Dose it up for your medicinal or recreational pleasure, or ditch the pot for just really delicious muffins.

More: How to make your own cannabis butter with a slow cooker

You will need the following: four very ripe bananas (the browner the better), 3/4 cup of sugar, 1/3 cup of cannabis butter (or regular butter if you want to opt out of the cannabis), one egg, 1 teaspoon of vanilla, 1-1/2 cups of flour, 1 teaspoon of baking soda and a pinch of salt.

Banana muffins with chocolate chips and cannabis — is it our birthday?!?
Image: Chelsea Keeney/SheKnows

Melt the butter in a glass bowl. Add ripe bananas and smash it all together until it's creamy.

Banana muffins with chocolate chips and cannabis — is it our birthday?!?
Image: Chelsea Keeney/SheKnows

Add the sugar, the egg and the vanilla and whisk it together until well blended.

Image: Chelsea Keeney/SheKnows

In a separate bowl, whisk together the flour, baking soda and salt.

Banana muffins with chocolate chips and cannabis — is it our birthday?!?
Image: Chelsea Keeney/SheKnows

Add the flour mixture to the banana mixture. Stir until it's well combined and there are no flour clumps.

Banana muffins with chocolate chips and cannabis — is it our birthday?!?
Image: Chelsea Keeney/SheKnows

Fold in the chocolate chips. Spoon the batter into a greased muffin pan.

Banana muffins with chocolate chips and cannabis — is it our birthday?!?
Image: Chelsea Keeney/SheKnows

Bake the muffins at 350 degrees F for 20 to 23 minutes, or until the tops of muffins are barely golden-brown, rotating pan halfway through. Let it cool and remove the muffins from the pan. Enjoy!

More: Chocolate chip-cannabis cookies that make it hard to eat just one

Cannabis chocolate chip banana muffins recipe

Yields 12

Prep time: 15 minutes | Bake time: 20 – 23 minutes | Total time: 35 – 38 minutes

Ingredients:

  • 4 very ripe bananas (the browner the better)
  • 3/4 cup sugar
  • 1/3 cup cannabis butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/2 cups flour
  • 1 teaspoon baking soda
  • Salt

Directions:

  1. Heat the oven to 350 degrees F.
  2. Melt the cannabis butter in a glass bowl and add the bananas. Mash the bananas with the butter until creamy.
  3. Add the sugar, egg and vanilla. Mix until just combined.
  4. In a separate bowl, mix the flour, baking soda and a pinch of salt.
  5. Pour the flour mixture into the banana mixture. Mix well.
  6. Fold in the chocolate chips.
  7. Spoon the batter into greased, unlined muffin tin cups until they're about 3/4 of the way full.
  8. Bake for 20 to 23 minutes, rotating the muffin pan halfway through, until they're just golden-brown on top.
  9. Allow them to cool before serving.

More: DIY cannabis chocolate hazelnut spread you'll want to slather on everything

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