If you ask us, coconut milk is probably the best thing to happen to vegan frozen desserts since ever. We love how rich and creamy it is — perfect for making sorbet. This effortless coconut sorbet recipe takes just three ingredients, but if you want a little something extra, then add a few sprinkles of cinnamon or maybe a squeeze of lime juice. Serve it up in a coconut shell, because how could you not?
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