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3-ingredient coconut sorbet you absolutely must serve in a coconut shell

Adriana Velez is Food Editor for SheKnows. She spent her formative years in Brooklyn, which pretty much explains everything about her. She now lives somewhere else and has discovered life after kale and kombucha. She's written for Civil ...

This vegan coconut sorbet recipe is so easy it's... coconuts

If you ask us, coconut milk is probably the best thing to happen to vegan frozen desserts since ever. We love how rich and creamy it is — perfect for making sorbet. This effortless coconut sorbet recipe takes just three ingredients, but if you want a little something extra, then add a few sprinkles of cinnamon or maybe a squeeze of lime juice. Serve it up in a coconut shell, because how could you not?

More: Ben & Jerry's new vegan flavors: How they stack up against the originals

Coconut sorbet recipe

Ingredients:

  • 2 cans coconut milk
  • 1 can cream of coconut
  • 1/4 cup agave nectar

Directions:

  1. Mix together all the ingredients.
  2. Place the mixture into a tin.
  3. Freeze for 4 hours.
  4. Serve in a coconut shell.

Before you go, check out our slideshow below.

This vegan coconut sorbet recipe is so easy it's... coconuts
Image: Brandy O'Neill/SheKnows
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