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Believe it — your slow cooker is the key to super-smooth hummus
Have you ever heard of slow cooker hummus?
Slow-cooking dried chickpeas gives your hummus an extremely smooth texture and flavor you can't get from using canned chickpeas. You start by soaking your chickpeas overnight, then cook them on high in the slow cooker for four hours, and then you use the chickpeas to make hummus.