Bulletproof Coffee is having a moment right now in many health food circles. There’s some science behind why Bulletproof Coffee is better than using dairy creamer with coffee: Essentially the healthy fats you add (grass-fed butter and Brain Octane oil, if you're making the official branded stuff) instead of the creamer burn more slowly, releasing steady energy so you don’t crash and also don’t get the jitters.
For me, there’s just one problem with Bulletproof Coffee: I hate the way clarified butter, or ghee, tastes with my coffee.
So if you also hate the taste of ghee or are a vegan looking to fulfill your Bulletproof Coffee fix at home, this is for you. If you have virgin coconut oil, coffee and a blender, this will be exceedingly easy.
Prep time: 2 minutes I Cook time: 5 – 10 minutes I Total time: 7 – 12 minutes
This is so easy and so delicious — my favorite way to take my coffee — but it is best with a higher-quality, extra-virgin coconut oil (I get mine at Trader Joe's) to really give your coffee flavor.
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