If you looked into my refrigerator, you'd probably think there is a family of six hiding somewhere in my house. Thanks to my trusty BJ's membership, there are ginormous bags of Brussels sprouts, broccoli, broccoli slaw, carrots, celery and snow peas. I go a little nuts in the produce department on a weekly basis.
More: Skillet chili pie
This is great for the first few days after the shopping trip — I have options! Then reality sets in about four to five days later, when this ridiculous amount of produce starts the downward spiral of its life span, and I realize there are really just two people (not six) that have to eat all of it.
This skillet meal was born out of one of the epiphany moments lately. Hard to complain, though, when the result is a 20-minute dinner that rivals takeout and one of the giant-size bags of produce is finished off. Win-win.
Total time: 20 minutes
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