What to make for dinner?
It's the question that haunts us night after night. For some, this is easy to answer. But for many more of us, it's a chore. So let's try this: We’ll give you five amazing recipes that are healthy, delicious and, best of all, affordable. That's because you can use some of the ingredients in multiple dishes.
In this week’s meal plan, you’ll use quinoa, avocados, cherry tomatoes, garlic, chicken stock, lemon, olive oil and balsamic vinegar in multiple dishes. This way you’ll save so much more money grocery shopping, and you’ll actually be inclined to cook every night.
In this meal plan, you can make one pot of quinoa and use it in two different dishes: stuffed avocados and a kale salad. You’ll also learn how to make fresh corn polenta that will cook in 10 minutes' time and enjoy a quinoa breakfast recipe that can also double as a dessert.
The goal of this meal plan is to eat healthier when and where you can, as well as save money on grocery shopping. With the five recipes below, you’ll do just that.
*The quinoa recipes require a half cup each of red and white quinoa. You can just buy one bag of either and use it for your recipes. A mixture of both adds more color to your dishes.
*The quinoa and rice recipes use chicken stock. You can use vegetable stock if you're a vegetarian, or if you want to save a few extra dollars, then omit the stock, and use water in its place.
Keep reading for the recipes for this meal plan.
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