I find the "bowl" trend kind of funny because I feel like I've been doing bowl meals since, um, forever? With my husband's work schedule, I eat a lot of dinners alone. That usually translates into cooking up incredibly random meals with whatever is sort of defrosted/dying in the fridge, making some rice or other grain and piling everything high into a bowl.
Apparently, for once in my life, I'm in on the cool trend.
This millet green goddess bowl uses a funky, lesser-known grain and a whole bunch of superfood vegetables to create one delicious, vegetarian bowl dinner drizzled in a simple tahini-lemon dressing. Being on trend never tasted so good.
Serves 1 – 2
Total time: 20 minutes
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