I love using my slow cooker. I'll happily use it all winter and summer long. The best part is the whole "set it and forget it" aspect. For these lettuce wraps, I threw in a few simple Asian ingredients, added in my chicken breast and slow-cooked until perfection. After it was done cooking, I added it to some crispy lettuce wraps and sprinkled it with toasted sesame seeds. If you love your wraps spicy, drizzle them with Sriracha sauce!
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Serves 6
Prep time: 20 minutes | Cook time: 4 hours | Total time: 4 hours 20 minutes
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