Those delicious oats you serve each morning weren't always as easy to find (or to make) as they are today. In fact, it was quite a process to get them to America — and to your breakfast table.
Watch this video to find out more about the origin of your favorite oat and some of its tasty counterparts. Then make yourself a bowl, and appreciate it for the masterpiece it is.
This post was sponsored by Quaker Select Starts.
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