Eating smart is not always the easiest thing to do. A lot of the time, the things we use to top our dishes can pack on unwanted extra calories, fat and sodium. But lucky for you, we have compiled some super-easy swaps that will give you all the flavor you're looking for while cutting back on the the things you'd rather avoid.
We bet you never knew guac could replace butter on a baked potato and ricotta tastes just as good as cream cheese on crackers. Some of these swaps may surprise you, but we think if you give them a try, you won't go back to your old favorites.
This post was sponsored by Hidden Valley Greek Yogurt Dressing.
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