Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...
This time of year, asparagus is everywhere you turn. Take advantage of what the season brings, and add it as a topping to a pizza. It's fresh, fun and flavorful.
On a Meatless Monday, it’s not difficult to come up with a vegetarian-style pizza. But this roasted asparagus and lemon pizza is something you won’t likely find at the pizza shop on the corner.
Roasting asparagus is easy, and it makes the seasonal produce taste so great. I’ve added it along with lots of lemon flavor (juice, zest and thin slices) to this pizza for a springtime vibe. Get it while it’s hot and while spring is still in the air.