Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Your brunch just got tastier thanks to this hash brown crust quiche
With a family with a very active daily life, I find it important to start our mornings off with a filling but healthy breakfast. This recipe is one of our go-tos since it is full of good carbs from sweet potatoes and protein from eggs.
As a time-saving shortcut, I used frozen sweet potato hash browns, but when I have more time, I enjoy making the crust fresh by grating them. Once the crust is baked and crispy, it gets filled with a typical quiche filling — eggs and plenty of veggies and cheese.
This tasty twist on quiche is gluten-free and super good for you, whether it's for breakfast, brunch or even an easy dinner with the leftovers.