Chicken is a go-to dinner ingredient, at least in my house. You can use it in just about any dish or meal, making it a great source of protein. One of my favorite (and easiest) ways to cook it is in my slow cooker.
This effortless recipe is so versatile and super flavorful. I slow-cooked the chicken in diced canned tomatoes, chili peppers and taco seasonings. Once the chicken is cooked completely, I like to shred it and then add it back to the cooker with salsa. In this recipe I used a sweet and slightly spicy salsa full of onions and pineapples. This definitely isn’t a bland dish.
Use this chicken to pile on a salad, in your tacos or burritos or as pictured, over steamed brown rice for an easy burrito bowl.
Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes
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