Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
And because pineapple and apricot want to make friends with your wings
I really enjoy a big plate of spicy, hot Buffalo wings, especially when we're at a sports bar or a gaming event (March Madness, anyone?), but they're far from healthy. Here's a version that doesn't sacrifice flavor and that's fairly guilt-free since they're baked, not fried.
While I'm definitely a huge fan of good, spicy Buffalo wings, I wanted to take this recipe and make it sweet and savory rather than just spicy. Sweet apricot and pineapple preserves give these baked wings tons of sticky-sweet flavor, with just a hint of spice thanks to the hot sauce.