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Cadbury Creme Egg milkshake: So insane it just might work

Adriana Velez is Food Editor for SheKnows. She spent her formative years in Brooklyn, which pretty much explains everything about her. She now lives somewhere else and has discovered life after kale and kombucha. She's written for Civil ...

Yes, it's way too sweet. And yet, we must. #SorryNotSorry

When we heard that McDonald's was serving up Cadbury Creme Egg McFlurries, some of us were bitterly disappointed to learn they were available in Australia only... maybe Canada, too. But why? These couldn't possibly be easier to make yourself.

More: McDonald's Cadbury Creme Egg McFlurry is brilliant except for one thing

All you need is vanilla ice cream, milk, Cadbury eggs, and a blender.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Hagler-Geard/SheKnows

Start by adding half a pint of vanilla ice cream into the blender.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Hagler-Geard/SheKnows

Pour in half a cup of whole milk with the ice cream.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Egbert/SheKnows

Blend ingredients together well.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Hagler-Geard/SheKnows

After the milk and ice cream are well blended, add chunks of 1-2 Cadbury eggs.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Hagler-Geard/SheKnows

Blend again until the candy is well integrated and chopped smaller, as desired. Be careful not to overblend.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Hagler-Geard/SheKnows

Top with more chopped Cadbury egg and enjoy.

More: 25 boozy milkshake recipes that push decadence to a whole new level

Copycat Cadbury Creme Egg Milkshakes

Ingredients:

  • 1/2 pint vanilla ice cream
  • 1/2 cup whole milk
  • 2-3 Cadbury Creme Eggs, chopped roughly

Instructions:

  1. Blend ice cream and milk together until thoroughly mixed.
  2. Add 1-2 chopped Cadbury eggs.
  3. Blend again just until candy is mixed and chopped to desired size.
  4. Top with more chopped Cadbury egg and enjoy.

One more advantage to DIY-ing this shake: You can add a bit of dark rum for a boozy version.

Yes, it's way too sweet. And yet, we must. #SorryNotSorry
Image: Tiffany Hagler-Geard, design by Gabriela Arellano/SheKnows

More: 5 candy milkshakes your inner child will love

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