While I personally love a good old plain, extra-cheese pizza, sometimes I like to jazz things up a bit in the kitchen and get creative with the toppings. And it's not hard to do.
In this recipe I made a simple homemade pizza dough, and rather than keeping things basic, I wanted to put an elegant twist on things by using fresh pears and salty, pungent Gorgonzola cheese. To give the pizza a hint of tartness, I added some balsamic vinegar to the pizza sauce.
These flavor combinations help balance out one another and make this a delicious spin on classic pizza. If you aren't a fan of Gorgonzola, try using grated Parmesan, which isn't quite as strong as Gorgonzola. And if you're pressed for time, pick up a ball of store-bought pizza dough or a premade crust.
Yields 1; serves 4
Prep time: 15 minutes | Bake time: 20 minutes | Total time: 35 minutes
For the topping
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!